What's for Dinner?

Cheddar Cheese Soup & Grilled Panini Sandwich's that's what!

Recipe for Soup:
Makes: 8 Cups
Hands-On-Time: 35 Mins.
Total Time: 35 Mins

1/4 Cup butter
1/2 Cup finely chopped carrots
1/2 Cup finely chopped celery
1 small onion finely chopped
1/2 small green bell pepper finely chopped
2 Garlic Gloves minced
1/3 Cup all purpose flour
1 Chicken Bouillon cube
2 cups milk
1 (8oz) block sharp cheddar cheese
1/4 tsp. ground red pepper

1) Melt butter in a 3-qt saucepan over medium heat high; add carrots and next 4 ingredients and saute 5 to 7 minutes or until tender. Sprinkle flour over vegetable mixture, and stir until coated. Stir in bouillon cube, milk, and 3 cups water; cook, stirring occasionally, 10 to 11 minutes or until mixture is slightly thickened and bubbly.

2.) Add shredded cheese and red pepper stirring until well blended. Serve immediately.

The Sandwich:
Place mayo or guacamole, tomato slices, bacon, arugula, provolone cheese and grilled chicken on your favorite fresh deli bread place on paninni maker until done.

Enjoy

-Christina

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